Soy-sauce chicken in rice cooker

Published Jun 4, 2022 at 01:10am ET

Food Material List

1 Ground chicken Half a
2 Onion, ginger and garlic Some
3 shallot 5 heads
4 soy sauce Half bowl
5 Cooking wine 2 scoops
6 Edible oil 50ml
7 Sugar 1 scoops

Operational steps

1 Soy sauce, cooking wine, sliced ginger, sugar, shallots (leaves should not be thrown away, follow-up is of great use) and dried shallots are patted to make marinade, chicken needs to be marinated for 1 hour, during which turn over and let both sides taste.
2 About this amount of onion, ginger and garlic in a hot pot
3 Electric discharge of oil in rice cooker base, oil can be put a little more, not easy to scorch. Stir-fry onion, ginger and garlic
4 After hot oil, add chicken ingredients, fry one side, turn golden yellow, then fry the other side, then pour the marinade into the pot, tie the small scallion leaves mentioned above into a bunch and put them into the pot, cover the pot, according to the cooking gear, and turn over several times during the period.
5 Slightly cool cut into pieces for plate loading. True fragrance

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