Soy sauce, egg and rice

Published Jan 31, 2023 at 13:09pm ET

The first time I tried egg-packed rice, it tasted good and tasted good. I made two egg skins, but when I ate alone, I only made one egg-packed rice and the other one was fried rice. At the end, I could see the pictures of breakfast. A little failure, eggskin fried too long. When you immerse yourself in the kitchen preparing breakfast, are you enjoying yourself?

Food Material List

1 Steamed Rice Bowl
2 Egg Two
3 Carrot 30g
4 Ham Half root
5 Corn grain 30g
6 peas 30g
7 Tomatoes Three tablets
8 cucumber 20g
9 salt Appropriate amount
10 Green Chinese onion Appropriate amount
11 Black pepper Appropriate amount

Operational steps

1 When the ingredients are ready, soak the peas and corns in water first. At the same time, dice carrots, ham, tomatoes and cucumbers separately. These ingredients are ready for use.
2 Chop the scallion white and chop the scallion leaves for use.
3 Take two eggs.
4 Eggs are scattered to form egg liquid for reserve. Egg Wash
5 Pour a small amount of cooking oil into the pan and pour the egg liquid into the pan when it is hot. Be careful to fry the egg liquid in a small fire until it solidifies and take out the pan. (forgetting the process of making omelets in the morning, sorry)
6 Pour some cooking oil into the pot. Pour in the prepared onion white after the oil temperature. Pour in the prepared carrot, corn, pea, cucumber, ham and tomato for two minutes.
7 Pour in the leftover rice, stir-fry the rice until loose, add 1.5 spoonfuls of soy sauce, proper salt, stir-fry for one minute and set aside.
8 Place the egg skin in the plate or on the case board. Place the fried rice with soy sauce on the fried egg skin. Remember to use a small spoon to get the right amount at this time.
9 Cover the rice, turn it upside down on the plate, cut the cross with a knife, turn the egg skin out, and add some soy sauce to stir-fry the rice.
10 Place some prepared shallot leaf pendulum in the dish. If there are cherries that can be placed on top of the finished product, I decorate them with tomato sauce.
11 Finished products discharged from the furnace to the oven
12 This is my breakfast today. It can be made into fried rice with soy sauce and egg-packed rice. How can I eat it?

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