Soy sauce, multicoloured stewed rice, braised rice, sauce and fragrance
Published May 16, 2023 at 03:11am ET

Its very easy to cook a meal in one pot. Slow stewing on a small fire absorbs a lot of juice and broth from each grain of rice. Every piece of rice in your mouth is full of strong fragrance. Many people say its lazy. I think its also a delicate meal. It saves time and effort. Its another bright spot. My Wechat Public Number (Personality is Better than Beauty) can become Xiao Zis good friend after paying attention to it. You can consult if you have any questions in the process of making it.
Food Material List
- 1 chicken 80g
- 2 Corn 25g
- 3 Green soya beans 20g
- 4 Ham sausage 10g
Operational steps
- 1 Cut the chicken and ham sausage into dices. Set aside the frozen corn and green beans.
- 2 Place in a container, add salt, sauce, pepper, salt and marinate for a few minutes.
- 3 Punch green beans and corn in hot water
- 4 Add a little water to the rice cooker! Like hard little water, like to eat soft more water
- 5 Add a little lard, which is the essence of this dish.
- 6 Stir-fry onion rings, ginger powder, chili pepper and garlic spray in oil, a little more than usual fried vegetable oil.
- 7 Stir-fry chicken
- 8 Pour the chicken into corn and green beans, stir-fry with salt.
- 9 Pour the fried dishes into the six-part cooked rice.
- 10 Pour in the ham again.
- 11 Mix the dishes and rice with the rice product and pour in the appropriate amount of flavored Star soy sauce. This soy sauce and soy bean works well and tastes good.
- 12 The rice cooker can be eaten in 5 minutes after jumping gear.
- 13 Rice absorbs oil and vegetable fragrance. Its delicious! Students who are afraid of being fat can also eat lettuce wrapped in it.
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Healthcare food category
Refreshing, Baking, Stew soup, Aquatic product, Sauce condiment