Soya dumplings and bean paste DIY


Soya dumplings and bean paste DIY

Food Material List

  • 1 Red bean Half bowl
  • 2 Glutinous rice 300g

Operational steps

  • 1 Red beans were baked in hot water for an hour or two (without weighing, they were handled several times, haha ~)
  • 2 Put red beans in a pressure cooker, add water and steam for 20 minutes.
  • 3 The cooked red beans are ground into mud in a food processing machine and then poured into a fine-mesh spoon to filter out the crude residue (when filtering, use a spoon to grind down, it can be filtered quickly, to let itself seep slowly, it has to wait).
  • 4 Pour the bean paste back into the fine mesh spoon to filter the bean paste water into the pot.
  • 5 Bring the pan to a low heat and put in ice sugar and olive oil (I used a handful of half-ice sugar to adjust the amount according to my taste, and for the first time I used 15ml olive oil) until the sugar melted.
  • 6 Stir-fry a third of the bean paste in a pan.
  • 7 Stir-fry the second time with 15ml olive oil and another third of the bean paste (keep stirring, otherwise it will foam and splash! ~)
  • 8 Stir-fry the third time with 15 ml olive oil and the rest of the bean paste
  • 9 To what extent is the bean paste fried? Bean paste is thicker when its cooled than when its hot and humid, so judge the consistency you need when its hot and humid. My feeling is, stir-fry until you can stir up thick lines.

Tips

1. If the bean paste is found to be dry after cooling, the solution is to dilute and mix it well with honey or milk, then

2, and preserve the bean paste. After the bean paste is cooled, divide it into small doses and put it in a fresh-keeping bag, then put it in the refrigerator freezer. Take out the natural freezing before eating, without affecting the taste.

3. Without olive oil, you can use butter or lard according to your preferences: (br >
4) the amount of sugar can be increased or decreased.

Refer to the diagram of meat dumplings I sent before for details of the process of wrapping dumplings. The method of wrapping is the same

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Healthcare food category

Old age diet, Children, Dry stir fried, Rice, Detoxification and Nourishing Face, Northwest Cuisine


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