1. If the bean paste is found to be dry after cooling, the solution is to dilute and mix it well with honey or milk, then
2, and preserve the bean paste. After the bean paste is cooled, divide it into small doses and put it in a fresh-keeping bag, then put it in the refrigerator freezer. Take out the natural freezing before eating, without affecting the taste.
3. Without olive oil, you can use butter or lard according to your preferences: (br >
4) the amount of sugar can be increased or decreased.
Refer to the diagram of meat dumplings I sent before for details of the process of wrapping dumplings. The method of wrapping is the same
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