Soybean Dreg Corn Cake for Fast Breakfast


Soybean Dreg Corn Cake for Fast Breakfast

Soybean dregs filtered out by squeezing soybean milk every day are rich in nutrients. Its a pity to lose them. They are made into coarse grain breakfast by hand. They are nutritious and healthy.

Food Material List

  • 1 Bean dregs 200g
  • 2 Corn flour 100g
  • 3 flour 20g
  • 4 Egg 1
  • 5 Shallot A handful
  • 6 salt Appropriate amount

Operational steps

  • 1 Bean dregs beaten with eggs
    Soybean Dreg Corn
  • 2 Stir in cornmeal and flour
    Soybean Dreg Corn
  • 3 Add shallots and salt, stir well.
    Soybean Dreg Corn
  • 4 Add a small amount of cooking oil to the hot pan, take part of the soybean dregs paste into a slightly spherical shape with your hands, press the pan into a cake shape, and fry it golden on both sides.
    Soybean Dreg Corn
  • 5 Finish the pot
    Soybean Dreg Corn

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Healthcare food category

Baking, Light, Northeast Cuisine 1, Romantic


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