Soybean dregs and milk steamed bread


Soybean dregs and milk steamed bread

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Food Material List

  • 1 Bean dregs A small basin
  • 2 milk 200ML

Operational steps

  • 1 Soybean dregs left after grinding in soybean milk machine, screw dry water for use
    Soybean dregs and
  • 2 Put milk in the toaster and flour in it.
    Soybean dregs and
  • 3 Put in bean dregs
    Soybean dregs and
  • 4 Put another layer of flour, make a nest in the middle, and put in sugar and yeast powder.
    Soybean dregs and
  • 5 Start the bread machine and the dough process to see that the dough is honeycombed.
    Soybean dregs and
  • 6 Place it on the board to drain clean air
    Soybean dregs and
  • 7 Divide and divide
    Soybean dregs and
  • 8 Twist into steamed bread (it will collapse a little after fermentation and flatten out).
    Soybean dregs and
  • 9 Secondary fermentation at room temperature. Put in a steamer for 20 - 25 minutes.
    Soybean dregs and
  • 10 Steamed steamed bread does not uncover the lid of the pot. Open it in five minutes.
    Soybean dregs and
  • 11 My Wechat Public Number (Personality is Better than Beauty) can become Xiao Zis good friend after paying attention to it. You can consult if you have any questions in the process of making it.
    Soybean dregs and

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Healthcare food category

Burst, Refreshing, Baking, Kindergarten recipes, Two-person World


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