1Add flour to soybean dregs and yeast left over from morning soybean milk. Slowly pour in warm water. Chopsticks are stirred into flocs.
2Rub the noodles with your hands and put a bowl of warm water beside them. While rubbing, dip your hands in the water. Know how to knead into smooth dough.
3Wake up twice as big.
4Place it on the panel and knead the dough. Knead into strips.
5Cut into blocks with a knife.
6Fill the pot with cold water.
7Fire, water will be ready 15 minutes after boiling.
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