Soybean dregs steamed bread bacon

Published Sep 15, 2022 at 20:05pm ET


Soybean dregs steamed bread bacon

Food Material List

  • 1 flour
  • 2 Bean dregs

Operational steps

  • 1 Add flour to soybean dregs and yeast left over from morning soybean milk. Slowly pour in warm water. Chopsticks are stirred into flocs.
    Soybean dregs steamed
  • 2 Rub the noodles with your hands and put a bowl of warm water beside them. While rubbing, dip your hands in the water. Know how to knead into smooth dough.
    Soybean dregs steamed
  • 3 Wake up twice as big.
    Soybean dregs steamed
  • 4 Place it on the panel and knead the dough. Knead into strips.
    Soybean dregs steamed
  • 5 Cut into blocks with a knife.
    Soybean dregs steamed
  • 6 Fill the pot with cold water.
    Soybean dregs steamed
  • 7 Fire, water will be ready 15 minutes after boiling.
    Soybean dregs steamed

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Healthcare food category

Burst, Baking, Light, Kindergarten recipes, Children, Two-person World


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