Soybean dregs steamed bread

Published Mar 26, 2023 at 23:17pm ET

Food Material List

1 flour
2 Bean dregs

Operational steps

1 Practice:
flour with a little salt and sugar mixed evenly.
2 Put in the leftover soybean dregs from beating soybean milk.
3 Milk is warmed slightly in the microwave oven, then put in yeast powder and melt.
4 Slowly pour the milk yeast mixture into the flour, stirring with chopsticks while inverted.
5 After kneading the flour into a soft, moderate dough, cover and ferment.
6 Fermentation to twice the size of the original can be done.
7 Pour proper amount of baking soda and a little hydration into the dough and knead it well.
8 Roll the dough into large slices.
9 Roll it up.
10 Cut the steamed bread with a scraper into medium-sized steamed bread blanks.
11 Cover with plastic film, steamed for 20 minutes, cook in cool water, turn to low heat for 15 - 20 minutes after boiling. This is according to the size of steamed bread.
12 After turning off the fire, steam for 3-4 minutes, uncover the pan and eat steamed bread.

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