Soybean dumpling

Published May 29, 2023 at 02:25am ET


Soybean dumpling

This is the amount of 20 medium-sized zongzi.

Food Material List

  • 1 Glutinous rice 1000g
  • 2 Red bean paste 400g

Operational steps

  • 1 Soya bean paste is fried in the morning and fresh. I like to use dried rice dumplings, which are easy to store and easy to use.
    Soybean dumpling
  • 2 Zongye is usually soaked for an hour. It can be accelerated by hot water, but on hot weekends it is better to soak in cold water. Cut off the head and tail.
    Soybean dumpling
  • 3 Bean paste into 20 grams of a pill, glutinous rice wash a little soak, I wrap zongzi technology is poor, glutinous rice is basically not soaked, washed directly packed, so wrapped rice a little loose, it does not matter, boiled full.
    Soybean dumpling
  • 4 Two pieces of dumplings overlap with light face upward, fold in half, and fold in 1 cm below. Head and tail overlap.
    Soybean dumpling
  • 5 One spoonful of rice and one bean paste pill.
    Soybean dumpling
  • 6 Add a spoonful of rice to cover the bean paste. Leave out a picture. Squeeze the top of index finger and thumb tightly.
    Soybean dumpling
  • 7 Fold up the head and tail of Zongye, and turn back the surplus.
    Soybean dumpling
  • 8 Grasp the leaves of Zongye and tie them with rope.
    Soybean dumpling
  • 9 The wrapped zongzi can only be wrapped in this way.
    Soybean dumpling
  • 10 Zongzi yards are filled with water, boiled over high heat, and boiled over medium and small heat for 1 hour. Water must not pass dumplings, it is necessary to add a plate to press on the dumplings. The rice has not been soaked and cooked for a relatively long time.
    Soybean dumpling
  • 11 Cooked bean paste dumplings, glutinous rice compact, sweet bean paste.
    Soybean dumpling

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Healthcare food category

Baking, Salty, Creative dishes, Children


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