Food Material List
- 1 The lotus root 2 quarter
- 2 soybean Appropriate amount
- 3 Pork ribs 2 jin
- 1 Rinse spareribs and cut into sections; peel lotus root and cut into hobs; soak soybeans in clear water for a while (without foaming);
- 2 Put some vegetable oil into the frying pan and stir-fry the spareribs when the oil is 50% hot.
- 3 Stir-fry for a moment, pour in cooking wine and soy sauce, stir-fry evenly, add appropriate amount of water, put scallion, ginger slices, soybeans, cut lotus root, and boil over high heat.
- 4 After boiling the pot, pour the whole into the stew pot, simmer slowly for an hour until the meat is free of bone, add appropriate salt to season, put coriander on the pot, and then start.
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