Soybean sauce stewed fish and gourmet table

Published Dec 23, 2022 at 09:30am ET

Modern people are very busy at work and very tired at home, hoping to eat in the shortest time. Today, our guest Zhou Zhou (@Hao Zhou) brought this stewed fish with soybean sauce. Its very simple. It takes only 5 minutes to cook a delicious dish with the special Puning soybean sauce in Chaoshan area and the common sea fish.

Food Material List

1 Goldfish 1 article
2 Haiqing Fish 1 article
3 Arne 2 article
4 Horsehead 2 article

Operational steps

1 First, pour the oil in a hot pot and put in scallions and ginger slices to fragrance.
2 Drain the water from the washed fish, lay the bottom of the pan flat and fry on one side for a while.
3 Then put in the cooking wine and bake for about 10-12 seconds.
Let the pot be heated sufficiently, then add the soybean paste, a small amount of sugar and white pepper, and pour into the water, less than half of the fish body.
4 Cover and bake for about 4-5 minutes, depending on the size of the fish.
5 Then adjust the fire, collect the juice, and when the juice is half dry, put in a small piece of celery, sprinkle a little fish sauce, you can come out of the pot.

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