Soybean sauce stewed fish and gourmet table

Published Dec 23, 2022 at 09:30am ET


Soybean sauce stewed fish and gourmet table

Modern people are very busy at work and very tired at home, hoping to eat in the shortest time. Today, our guest Zhou Zhou (@Hao Zhou) brought this stewed fish with soybean sauce. Its very simple. It takes only 5 minutes to cook a delicious dish with the special Puning soybean sauce in Chaoshan area and the common sea fish.

Food Material List

  • 1 Goldfish 1 article
  • 2 Haiqing Fish 1 article
  • 3 Arne 2 article
  • 4 Horsehead 2 article

Operational steps

  • 1 First, pour the oil in a hot pot and put in scallions and ginger slices to fragrance.
    Soybean sauce stewed
  • 2 Drain the water from the washed fish, lay the bottom of the pan flat and fry on one side for a while.
    Soybean sauce stewed
  • 3 Then put in the cooking wine and bake for about 10-12 seconds.
    Let the pot be heated sufficiently, then add the soybean paste, a small amount of sugar and white pepper, and pour into the water, less than half of the fish body.
  • 4 Cover and bake for about 4-5 minutes, depending on the size of the fish.
    Soybean sauce stewed
  • 5 Then adjust the fire, collect the juice, and when the juice is half dry, put in a small piece of celery, sprinkle a little fish sauce, you can come out of the pot.
    Soybean sauce stewed

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Healthcare food category

Poultry, Burst, Fragrant, Spicy, Refreshing, Cake, Aquatic product, Steam


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