Soybean South Suckling Pig Tail Cooker

Published Feb 11, 2022 at 13:11pm ET

Pork tail cooker can be made in many families in Guangdong, especially Hakka people. The materials used are different from home to home. The southmilk braises are not greasy and the more chewing the soybeans, the more fragrant they are. You can also try it!

Food Material List

1 Pigtail 3 article
2 Dried soybean A small bowl
3 ginger A block
4 Garlic 5 valves
5 South milk 2 pieces
6 Star anise 1

Operational steps

1 Get all the materials ready
2 The hot pot pours the dried soybeans directly, stirring and stirring with a shovel, water-free and oil-free, until the black spots of the soybeans smell fragrant shovel up. (This process should not be scorched, affecting the taste of the stew)
3 Stir-fried soybeans are soaked in clear water for 1-2 hours. (Soak for a longer time, and keep it in the refrigerator overnight.) Soak well and pick up the drained water.
4 Wash pork tail, boil salt water, put anise and ginger slices to boil for a while.
5 Remove and rinse the drained water with cold water (discard anise and ginger slices)
6 Heat up the pot with some cooking oil, put down the peeled garlic, cut ginger slices, stir-fry the fragrance, then pour down the pork tail, add ice sugar, southmilk, old soy sauce, raw soy sauce, oyster oil, cooking wine, stir-fry over high heat, color and taste.
7 Pour down a lot of ingredients and boil over a large water fire (30 minutes - 1 hour) or so.
8 Pour down the soaked soybeans and chicken flour, turn them evenly, cover the pot and boil over high heat until the soup is dry.
9 Scrape up and place in the pot, then heat the pot with a virtual fire.
10 Put coriander or scallions on it and enjoy it in a hot, spicy and fragrant pork-tail cooker.

Tips

Soybean can also be stewed directly with pork tail without stir-frying. I tried it. It tastes really bad, so you cant be lazy if you want to eat delicious food.

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