Soybean sparerib soup

Published May 17, 2023 at 04:18am ET

Half a bag of soybeans was found in the cabinet. There was still some spareribs in the fridge. My husbands stomach was uncomfortable and could not be too greasy. So he stewed it in a pot. He said it was good.

Food Material List

1 soybean 100g
2 Pork ribs 400g
3 Plain boiled water 1L

Operational steps

1 Wash the soybeans, soak them in warm water for about an hour, and remove the skin.
2 Rinse the spareribs in a pot and drain them. This step is mainly to remove blood.
3 Put the steamed ribs, soybeans soaked and peeled, and all accessories into the pressure cooker, and choose the steamed soup steamer (if there is no steamer, you can choose to pressurize for 30 minutes).
4 When the pressure cooker stops working, the fragrant soybean rib soup will be ready.

Tips

Individual cooking never put chicken essence, more to maintain the original flavor. Cooking wine can be added a little more, mainly to remove the fishy smell.

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