Soybean stewed pork feet master


Soybean stewed pork feet master

Food Material List

  • 1 Pigs feet One
  • 2 soybean two or three

Operational steps

  • 1 Soak pork feet in clear water for half an hour, remove blood water, add water to the pot, add wine, add cold water to boil pork feet, rinse out.
  • 2 Heat the pot with less oil, add onion, ginger, anise, stir-fry incense, add pork feet, add ice sugar, sauce, old sauce, oil-consuming stir-fry, wait for coloring, adding wine, stir-fry, add boiling water to wipe the pork feet over the fire, and turn to low heat for 40 minutes-1 hour.
  • 3 There is still a small amount of soup in the pot. Turn it into a big fire, stir-fry constantly, and the soup becomes thick. Turn off the fire.

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Healthcare food category

Poultry, Refreshing, TV Special Purpose, Sushi, Mousse Cake


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