spaghetti alla puttanesca

Published Oct 31, 2023 at 03:48am ET

Food Material List

1 penne 160g
2 Parsley, 1 big root
3 chicken broth 60ml
4 Green olives, 4 pieces
5 Black olive, 4 pieces
6 Anchovy 2 tablets

Operational steps

1 Prepare the required materials and weigh the required amount.
2 Heat garlic olive oil in a pan.
3 Add the seeded chili pepper when foaming.
4 Add sour beans and anchovy, stir-fry and crush anchovy.
5 Add white wine to remove the smell.
6 Add black and green olives and mix.
7 Add tomato sauce.
8 Add chicken broth and mix well.
9 Season with salt and pepper.
10 Cook for a while
11 Put a lot of water in the pot, add proper salt after boiling, twist your hands and open the pasta vertically.
12 After the macaroni sinks automatically, mix it gently and cook the noodles according to the instructions.
13 Remove the surface and control the dry water.
14 Add noodles to the pan in Step 10.
15 Add 1 tablespoon of noodle soup.
16 Sprinkle some pepper and salt to season.
17 Sprinkle chopped parsley and virgin olive oil. Turn off the fire.
18 Finally, sprinkle some Parmesan cheese powder and shake the pan to mix the noodles and sauce well.

Tips

1. Cook noodles according to the instructions on the package.
2. Material can be bought in large supermarkets or imported food supermarkets

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