spaghetti and meatballs

Published Nov 2, 2021 at 04:03am ET

There is also a bag of beef stuffing at home for a while do not know what to do, so learn to make an Italian meatball noodle bar, homemade is indeed more delicious.

Food Material List

1 ground beef 450g
2 Diced onion Half
3 Crushed potatoes 1
4 ground black pepper 2G
5 salt 10g
6 Dried parsley leaves 1 scoops
7 Egg 1
8 flour 100g
9 Corn oil 500ml
10 Spaghetti (4 persons) 1 boxes
11 Pasta sauce 500ml
12 Salt (for cooking noodles) 3G
13 Parmeson cheese 20g

Operational steps

1 I use 85% lean beef filling, 15% fat meat, Beef Pasta is the best fat and lean, you can choose meat according to the actual situation.
2 Boil potatoes together until chopsticks are ready to be inserted. Remove and peel the potatoes and crush them. Place the potatoes in a large steel basin with the main ingredients and seasonings.
3 Because laziness is accomplished with a hand-held mixer. If you want a meatball Q-ball to hit in one direction with your hands or chopsticks for 15 minutes, you can.
4 Take a small pot with a relatively high caliber, preheat it and pour in the oil. When I put the thermometer in 150 degrees, it will remind me.
5 Squeeze the stirred minced meat out of the tigers mouth and put it into the oil pan after a little shaping.
6 After putting it in the frying pan, it waits to fry until golden brown is fished out.
7 Spread kitchen towels on the plate to absorb excess oil. Potato crumbs are a little big today. You need to make them smaller.
8 Stir-fry onions in a non-stick pan with olive oil for the second half.
9 Stir-fry the next 20 balls (4 people) and pour in pasta tomato sauce (never tomato sauce). Turn down the heat and stifle up. The extra balls can be frozen in a fresh-keeping bag.
10 Another pot boiled water and put in spaghetti and add some salt. The spaghetti should be boiled for 10-15 minutes. The softness and hardness of the spaghetti should be based on personal taste.
11 Roll up the cooked pasta with a spoon, circle the plate, pour pasta sauce and balls on it, and eventually sprinkle Parmeson cheese.
12 Parmeson cheese I like this whole piece, because it has a stronger grinding flavor, twice as high as the bottled grinding flavor. Eaters can put in a piece and use it slowly.

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