Spaghetti bolognese specialty

Published Jan 12, 2022 at 18:21pm ET

Food Material List

1 onion 1
2 Tomatoes 2
3 ground beef 250g
4 butter 15g
5 Cheese A few
6 Garlic 3 and a half
7 Salt, monosodium glutamate and sugar A few

Operational steps

1 Put the tomatoes in hot water, simmer them, make them undress and shy, then remove the pedicles and skins and cut them into small pieces.
2 Cut the onions into small pieces. Be careful to weep ou~and prepare black pepper. Forget to take a picture!
3 Butter should not be too hot. Add onions and stir-fry them.
4 When onions are slightly transparent, add minced beef and stir-fry until slightly discolored. Remember to add some black pepper.
5 Put in the tomatoes and boil! Dont add water. Put some salt in it.
6 When boiling out the juice, add cheese, black pepper and sugar. If you like, you can also order tomato sauce.
7 I remember boiling water and boiling water to cook spaghetti. The important thing is to say three times. I usually cook spaghetti for 10 minutes. Finally, I put the cooked spaghetti in the sauce.
8 Loading plate, first add the noodles in the sauce, Haha, finished, and finally according to their taste as cheese powder and black pepper! Be accomplished!

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