Spaghetti red steamed pasta

Published Mar 26, 2022 at 19:56pm ET


Spaghetti red steamed pasta

Spaghetti, also known as spaghetti, is the closest to Chinese eating habits among Western food varieties and is the easiest to accept. As for the origin of spaghetti, it is said that it originated in ancient Rome, and that it was spread from China to Europe through Sicily by Marco Polo. As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety. It has the characteristics of high density, high protein and high gluten.

Food Material List

  • 1 Beef mince 250g
  • 2 Tomatoes 100g
  • 3 Tomato paste (canned) 100g
  • 4 Garden radish 200g
  • 5 Celery 200g
  • 6 onion 500g
  • 7 peas 100g
  • 8 basil 50g
  • 9 Black pepper, salt, chicken essence Appropriate amount

Operational steps

  • 1 Stir-fry beef mince with ginger liquor, carrot, onion oil, pea water reserve, celery cut into dices.
    Spaghetti red steamed
  • 2 Add oil and a little butter into the pot, stir-fry the diced tomatoes in tomato sauce and fry out the red oil. Then the prepared food is put into the pot in turn. Finally, add basil leaves and stir evenly, add salt and chicken essence to season.
    Spaghetti red steamed
  • 3 Spaghetti, boil in wide water and salt for 7 to 8 minutes.
    Spaghetti red steamed
  • 4 Shattered black pepper and cheese powder can be added to the dish according to personal taste.
    Spaghetti red steamed

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Italy cuisine 1, Moon Cake, Examinee


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