Spanish seafood cake

Published Mar 7, 2023 at 04:40am ET


Spanish seafood cake

Food Material List

  • 1 Potato One
  • 2 onion Appropriate amount
  • 3 green pepper Half root
  • 4 Red pepper Half root
  • 5 Purple cabbage a slice
  • 6 Squid Circle Appropriate amount
  • 7 Egg Three
  • 8 flour Appropriate amount

Operational steps

  • 1 Slice potatoes, onions, green and red peppers, and purple cabbage.
  • 2 Squid circles are made of cooking wine, salt, raw soy sauce and garlic for a while.
  • 3 Mix the flour with eggs, salt and black pepper.
  • 4 Pour some olive oil into the pan, fry potato chips and onions.
  • 5 Pour in the stirred egg flour mixture and place the shredded cabbage, green and red peppers and squid rings. Turn over and fry for another two minutes when you see the coagulation. If you like the burnt taste, you can extend the time appropriately.
  • 6 After frying, take out the slices and sprinkle with tomato sauce, then enjoy the cucumber ^ O ^
    Spanish seafood cake
  • 7 Happy to have a single meal, too
    Spanish seafood cake

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Healthcare food category

Poultry, Burst, Refreshing, Braise, Stew, Northeast Cuisine 1


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