Spanish Seafood Pasta

Published Sep 2, 2022 at 18:02pm ET

Food Material List

1 Shrimp 6.7 only
2 onion 1
3 Mushroom 2
4 Tomatoes 1
5 Black pepper Appropriate amount
6 French Mixed Spices Appropriate amount
7 garlic Appropriate amount

Operational steps

1 Slice onion and mushroom. Diced tomatoes
2 Chop garlic and green pepper
3 Shell fresh shrimp and remove shrimp thread. Marinate with olive oil, black pepper and mixed vanilla for a while.
4 Put the mushroom in the pot and simmer it for a while, then the water will come out, or it will be fragrant.
5 Melt a little butter in a hot pot, stir-fry garlic, green pepper and shrimp
6 Stir-fry fresh shrimp red with mushrooms and onions
7 Cook spaghetti over high heat for a while, or it will harden if it is slightly cooler.
8 Fried sauce, stir-fry tomatoes directly in the pot just fried, stir-fry tomato sauce, add a small bowl of water to boil, add some black pepper, season with salt. (Today, we are making pasta at home with something we have at home. There are no tomatoes. Tomato sauce is used directly, so the color is not good and the taste is light.)
9 Add cooked pasta, stir-fry evenly, then add the ingredients that have been stir-fried before. Stir well. Add a small amount of black pepper and salt to season before boiling.
10 Out of the pot, this is a tomato product made before.

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