Spanish Valley Chocolate Sandwich Biscuit Decoration with Milk Pudding
Published Sep 4, 2023 at 11:57am ET

Unexpected receipt of the Spanish Valley Biscuit Suit ~According to the activity requirements is to make a trial recipe ~embarrassed ~when making chaff cup butter will melt ~dare not try other needs to use butter, so the biscuit as pudding decoration ~feel added biscuits and other decorations ~than simple pudding beautiful. More
Food Material List
- 1 milk 200g
- 2 Egg 2
- 3 Unsalted butter 50g
- 4 Sugar 25g
- 5 Spanish Valley Chocolate Sandwich Biscuit 2
Operational steps
- 1 Mix 200 grams of milk with about 25 grams of sugar I make a chaff cup and leave some light butter add 50 grams of light butter heat and stir in water until sugar melts the three mix together Here we should pay attention to the water in the pot is not too hot stir well and take it out to cool.
- 2 Then pour two eggs into another pot to lightly disperse with a manual beater.
- 3 Then slowly add the cool milk solution to the egg mixture and stir it evenly.
- 4 Then the pudding solution should be sifted more than three times.
- 5 Slowly inject the filtered pudding solution into the pudding mould and then let it stand for about 30 minutes ~I only have one pudding bowl ~I use other metal moulds ~Because I added light butter, the moulds were not oiled ~If not lightened butter ~it is suggested that a little less oil be applied in the mould.
- 6 Preheat oven in advance, put pudding bowl in deep baking pan, add water at least half the height of mould, and then 165 degrees to 35 minutes or so.
- 7 When the pudding is baked, you can take it out and dress it up with cereal chocolate sandwich biscuits. Is it instantly tall?
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Healthcare food category
Milk fragrance, Snack, Meat 1, Creative dishes