Spareribs with brown sauce attractively
Published Oct 24, 2023 at 03:38am ET
Food Material List
- 1 Spareribs 2 jin
- 2 Scallion, ginger, pepper and cinnamon Appropriate amount
- 1 Chop the spareribs into small pieces, wash them, cook them thoroughly in cool water, and remove the foam.
- 2 Start another pot, add a small amount of salad oil, sugar 3 spoons, stir-fry sugar color to jujube red, quickly pour into the drained ribs, stir-fry until sugar color evenly wrapped in the ribs, add boiling water without ribs, add scallion, ginger, pepper, cinnamon liquor to boil, turn small heat to simmer for half an hour, add refined salt and sugar liquor to season the taste, continue to simmer. For about 40 minutes, add chicken powder and sauce over high heat.
1 Cool water cook spareribs, fully remove the blood foam.
2. Stir-fried sugar stewed ribs are red and bright, and can remove the fishy smell, not greasy.
The three liquors were further deodorized.
4. Sugar color is suitable without soy sauce. Sugar color would rather be tender and light than soy sauce, but not bitter with old taste.
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Healthcare food category
Lunch, Poultry, Burst, Sour and hot, Fragrant, Refreshing, Staple food, TV Special Purpose, Cook, Fresh, Sweet, Steamed buns