Special and delicious Hunan cuisine. Brewing chili pepper

Hunan people must have eaten this dish when they were young. Grandma often cooked it for me, but she never ate it again after her death. When she missed the taste, she could only do it by herself and pass it on to my son.

Food Material List

  • 1 Front leg meat
  • 2 Red pepper
  • 3 ginger
  • 4 Various condiments

Operational steps

  • 1 Forelegs are easier to chop than colorful ones, so I use forelegs, fat 4:6
    Special and delicious
  • 2 Ginger chopped into foam, like onion flavor can be a little onion foam.
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  • 3 Free-life pumping, soy sauce, oil consumption, a little raw powder, Li Jinji brine half spoon, spicy powder, thirteen incense, because my son does not like to eat too soft meat, so there is no egg and biscuit foam, parents can consider at their discretion.
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  • 4 Stir clockwise for five minutes, then marinate for two hours. Add sesame oil when you are ready to pour.
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  • 5 Chilli peppers are seeded and the center is hollowed out.
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  • 6 Pour the meat with chopsticks. If you like meat, you can stuff it a little more. If you prefer chili, dont stuff it too tight.
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  • 7 Dont waste the extra meat. You should boil the oil pan anyway. Make some meatballs and make soup.
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  • 8 Put more oil in and explode. Keep the fire small and medium.
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  • 9 Put the meatballs around. Its beautiful.
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  • 10 Fried chili peppers to a soft, slightly pasty, its okay, the skin is usually ripped off when eating. Remove the pan and pour out the excess oil.
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  • 11 Then put the chili pepper in the pot, add half a bowl of water, stifle the dry water, you can come out of the pot, because there is salt, so do not put any condiments, heavy flavor can be added to the raw soy sauce, monosodium glutamate.
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  • 12 Add some shallots to make a finished picture.
    Special and delicious

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