Special Baiji Membrane with Meat
Published Jun 21, 2021 at 06:25am ET
Food Material List
- 1 dough 300g
- 2 Square stewed pork 400g
- 3 Coriander Appropriate amount
- 4 Pepper
- 1 Flour, yeast powder, warm water and dough should be doubled in a warm place. Divide into 10 pieces of small dough and wake up for 10 minutes.
- 2 Bake in a 150 degree oven for 5 minutes to make the dough fully fermented, and then cook in the cake pan.
- 3 Prepare the stew.
- 4 Cut up the meat and put in the parsley.
- 5 Cut the cake in the middle and pour it into the minced meat. Start eating! If you like spicy food, you can cut the chili pepper and put it in the meat filling. Authentic Baijimeng! Its very fragrant.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Northeast Cuisine 1