Spiced Mao Beans (Lazy Edition)

Published Jan 26, 2024 at 17:03pm ET


Spiced Mao Beans (Lazy Edition)

I prefer to eat soybeans, but the outside always feel that there is no other flavor except salty taste. Sometimes the purchases are not fresh. Its better to cook them at home. 5 yuan of soybeans can be cooked twice, and they are clean and delicious.

Food Material List

  • 1 Soybean Some
  • 2 Sichuan Pepper
  • 3 Big batch
  • 4 salt

Operational steps

  • 1 Buy back the beans soak, soak with vinegar, so that the water is still green, other green leafy vegetables can also use this method, before frying with vinegar soak for a while, fry out or green to drip will not be dark.
    Spiced Mao Beans
  • 2 Cut off both ends with scissors. I didnt cut them before. A friend told me that it tasted good to try this method. When cutting, remove all bad ones. Worm-eaten and empty shells. When eating, the quality is better.
    Spiced Mao Beans
  • 3 Cold water pan, with water just overflowing with soybeans
    Spiced Mao Beans
  • 4 Put pepper, anise, dry pepper off
    Spiced Mao Beans
  • 5 Boil the pot over high heat and turn to medium heat for 5-8 minutes. Soak for a while and eat!
    Spiced Mao Beans
  • 6 Sweep? Wechat, discuss skin care, food, parents and children, health care, tourism, shopping, DIY, note the beans and fruits food oh
    Spiced Mao Beans

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