I prefer to eat soybeans, but the outside always feel that there is no other flavor except salty taste. Sometimes the purchases are not fresh. Its better to cook them at home. 5 yuan of soybeans can be cooked twice, and they are clean and delicious.
Food Material List
1Buy back the beans soak, soak with vinegar, so that the water is still green, other green leafy vegetables can also use this method, before frying with vinegar soak for a while, fry out or green to drip will not be dark.
2Cut off both ends with scissors. I didnt cut them before. A friend told me that it tasted good to try this method. When cutting, remove all bad ones. Worm-eaten and empty shells. When eating, the quality is better.
3Cold water pan, with water just overflowing with soybeans
4Put pepper, anise, dry pepper off
5Boil the pot over high heat and turn to medium heat for 5-8 minutes. Soak for a while and eat!
6Sweep? Wechat, discuss skin care, food, parents and children, health care, tourism, shopping, DIY, note the beans and fruits food oh
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