Spiced Smoked Fish feague

Published Jan 28, 2023 at 02:41am ET


Spiced Smoked Fish feague

Food Material List

  • 1 Grass carp segment 600g
  • 2 Crystal sugar About 60g
  • 3 Old soy sauce 30ml
  • 4 Black vinegar 5ml
  • 5 five-spice powder Few
  • 6 salt Few
  • 7 water 100ml

Operational steps

  • 1 Wash and slice grass carp.
    Spiced Smoked Fish
  • 2 Drain fish fillets thoroughly
    Spiced Smoked Fish
  • 3 Pour all seasonings into water (or chicken soup) and boil over medium heat until thick.
    Spiced Smoked Fish
  • 4 Deep-fry fish fillets in another oil pan (hot and cold oil) until golden brown on both sides. Adjust the pan to a large fire before starting to extract the oil from the fish fillets, so as to ensure the crispness of the fish fillets.
    Spiced Smoked Fish
  • 5 Soak the fish fillets in the sauce for about 5 minutes, then take them out and put them in a basin.
    Spiced Smoked Fish

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Healthcare food category

Lunch, Poultry, Burst, Steam


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