Spiced Smoked Fish feague
Published Jan 28, 2023 at 02:41am ET

Food Material List
- 1 Grass carp segment 600g
- 2 Crystal sugar About 60g
- 3 Old soy sauce 30ml
- 4 Black vinegar 5ml
- 5 five-spice powder Few
- 6 salt Few
- 7 water 100ml
Operational steps
- 1 Wash and slice grass carp.
- 2 Drain fish fillets thoroughly
- 3 Pour all seasonings into water (or chicken soup) and boil over medium heat until thick.
- 4 Deep-fry fish fillets in another oil pan (hot and cold oil) until golden brown on both sides. Adjust the pan to a large fire before starting to extract the oil from the fish fillets, so as to ensure the crispness of the fish fillets.
- 5 Soak the fish fillets in the sauce for about 5 minutes, then take them out and put them in a basin.
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Healthcare food category
Lunch, Poultry, Burst, Steam