Spicy 13-spiced lobster

Published Feb 11, 2022 at 05:13am ET

Food Material List

1 Crayfish 4 jin
2 Scallion Some
3 ginger Some
4 Thirteen fragrances 2 scoops
5 five-spice powder 1 scoops
6 Cumin powder 1 scoops
7 Dry pepper 1 handles
8 Dry pepper A few

Operational steps

1 After cutting off the feet, the lobster cuts off the eyes of the head, uses scissors to pick out the black brain, then cuts half of the shell of the side head, picks out the gill whiskers, and removes the middle intestinal shell connecting the tail, which can pull out the whole intestine. In this way, the shrimp yellow can be left in the shrimp.
2 Will cut shrimp, one by one with toothbrush clean, mainly shrimp tail, and head, to brush in place, very dirty, after brushing clean with a basket to drain water.
3 Put more oil in the pan, add dried chili, pepper, ginger, onion, garlic, fried lobster, stir-fry until shrimp discoloration, shrimp tail rolled up, pour yellow rice wine when cold water flooded shrimp just right, put in a piece of old smoking and pumping, 2 spoons of 13 fragrance, 1 piece of 5-spice powder and cumin powder, 2 spoons of sugar, more sweet seeds, No. You cant let go of what you like. Bring the fire to a boil, adjust the fire to reduce the amount of water by two-thirds.

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