Spicy and sour fish aunt

Published Mar 13, 2023 at 23:16pm ET

Food Material List

1 fish One article
2 Sichuan Pepper Appropriate amount
3 Garlic
4 ginger
5 Scallion

Operational steps

1 Put a lot of oil into the pan, and then heat the oil. Deep-fry the fish until the golden yellow comes out.
2 Pour out the excess oil and leave a little oil in the pan. Put ginger, garlic and pepper in the pan and stir-fry the chili noodles. Stir-fry until the chili noodles turn brown. Pour in vinegar and water.
3 Mix the starch into water, pour it into the pot, mix it with scallion, add salt, and mix MSG into juice to turn off the fire.
4 Pour the juice evenly over the fish.

Tips

Pepper and vinegar can be put according to personal preferences

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