Spicy and sour pulmonary shreds

Published Aug 30, 2023 at 16:52pm ET

Food Material List

1 Boiled pig lung A block
2 Chili pepper Two

Operational steps

1 Peel the peppers, remove the seeds, and cut them into shreds.
2 Pig lungs are sliced first, then shredded; garlic is patted and cut into garlic grains.
3 Put some oil in the pan, heat the oil and stir garlic into light yellow, then stir-fry the shredded lung. Add a spoonful of cooking wine to remove the odor.
4 After stir-frying lung silk evenly, add appropriate amount of vinegar (like sour, vinegar to add more, too little vinegar, will appear tasteless).
5 Stir-fry with shredded pepper.
6 Add half a bowl of water (not too much water) and simmer a little (about a minute).
7 Add a small spoonful of salt, monosodium glutamate, and sesame oil to make the pot (because the cooked pork lung itself has a salty taste, salt should not be added too much).

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