Spicy and Spicy Stomach: Cold Food Suitable for Wine and Food

Published Jun 14, 2022 at 22:00pm ET

Pig tripe, as a pigs gut, is liked by many people and many people reject it. Especially now life is good, people pay more and more attention to health, cholesterol content is relatively high in animal viscera, many people are avoiding. It has been seen in a book that the whole body of a pig is a treasure. It has good medicinal value. Proper use is beneficial to health. Therefore, we can not treat pig intestines such as pig tripe as a pestilence, eat occasionally according to body needs, and also adjust the appetite very well. Of course, if you really can not accept their taste, do not force themselves, I also spent more than 20 years to slowly accept all kinds of pig viscera, pig stomach this thing is also in recent years began to try. I cant forget the feeling of being shocked by the delicacy of Chaoshan pork belly soup when I closed my eyes and pinched my nose and drank my first mouthful of it. Since then, I have not only accepted pork belly, but also changed all kinds of food that I dont eat, and dared to try, which occasionally brought me unexpected surprises. After I accepted pork belly soup, pork belly soup is a way to eat more, I have also done lotus seed pork belly soup once, the taste is very good, is to deal with pork belly is very troublesome. Im a troublesome person. Even if I like cooking, its always simple ingredients and simple cooking. After that experience, I really cant afford to use pork belly for cooking. A few days ago, I was told that to be a real food lover, we should dare to try all kinds of food ingredients, to challenge all kinds of practices, so that we have todays spicy and delicious cold dish - [spicy belly] which is suitable for wine and meal.

Food Material List

1 Pork stomach 1

Operational steps

1 Wash pork belly inside and outside.
2 Boil the water in the pot, then boil the pork belly.
3 Bake for 3 minutes or so, remove and rinse with warm water.
4 Prepare one onion Festival and two pieces of ginger.
5 Place pork belly in a pot, add enough water without pork belly, add onion and ginger slices, pour rice wine, boil over high heat;
6 After boiling the water in the pot, turn to a small fire cover and cook with a lid.
7 Boiled pork belly can easily insert chopsticks, turn off the fire;
8 Remove pork belly and put it in cold water with ice.
9 When soaking pork belly, prepare ginger shredded, garlic, onion, coriander and peanut shredded.
10 Take an empty bowl and mix it with salt, vinegar, soy sauce, garlic, sugar, pepper oil and chili oil.
11 Remove the cooked pork belly and drain it.
12 Cut the dried pork belly into shreds.
13 Place pork belly in a large container and add ginger, scallion, coriander, sesame and peanuts.
14 Sprinkle the sauce on the pork stomach.
15 Mix pork belly with all seasonings and serve on a plate.

Tips

1. Pork belly is washed repeatedly with flour and vinegar;
2. The time of boiling pork belly varies according to the pot and fire power. I boiled it in a cast iron pot and then boiled it over a small fire for 40 minutes;
3. Cool water used in the supercooled River after boiling pork belly is drinkable water, not tap water;
4. Pepper oil and chili oil can be used. Increase or decrease according to your own taste;
5. Eat as soon as possible after mixing, which will affect the taste over time.

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