Spicy Beer Duck talented


Spicy Beer Duck talented

Beer duck is a delicacy of the Han nationality with unique flavor, and it is a favorite dish of the vast number of diners. It is said that it originated in the Qing Dynasty. There are many ways of making beer ducks. Its main ingredients are duck and beer. The duck meat is stewed with beer to make a dish, which makes the nourishing duck meat taste stronger. The duck meat not only has a delicious entrance, but also has a beer fragrance.

Food Material List

  • 1 Duck 1 only
  • 2 Beer 1 bottles
  • 3 Dry pepper 20g
  • 4 ginger 1 pieces
  • 5 garlic 8 valves
  • 6 Cooking wine 5g
  • 7 soy sauce 3G
  • 8 Soy sauce 5g
  • 9 Scallion 1 roots
  • 10 Chicken essence Appropriate amount
  • 11 Peanut meat 15 pieces
  • 12 Chinese cinnamon 1 piece
  • 13 Fragrant leaf 2 tablets
  • 14 Star anise 2

Operational steps

  • 1 The market buys back a killed duck, removes viscera and so on, and washes the spare.
    Spicy Beer Duck
  • 2 Cut the ducks into small pieces and set aside.
    Spicy Beer Duck
  • 3 Cut the pepper, slice the ginger and garlic, and wash the fragrant leaves, cinnamon and anise.
    Spicy Beer Duck
  • 4 Fly the cut duck into water, put in proper amount of salt and cooking wine, remember not to cover the pot, so that the smell of the duck completely runs away.
    Spicy Beer Duck
  • 5 Wash and dish duck meat in good water.
    Spicy Beer Duck
  • 6 Deep-fry the peanuts in the oil pan and cook them seven times. Remove them and set aside.
    Spicy Beer Duck
  • 7 Keep the oil of fried peanuts in the pot and stir-fry duck feet, duck heads and duck wings together. Other duck meat is not in a hurry.
    Spicy Beer Duck
  • 8 Deep-fry duck head and feet until brown. Pour the remaining duck meat. Stir-fry evenly. Pour in half a spoon of cooking wine. Stir-fry until the water is dry.
    Spicy Beer Duck
  • 9 After the duck is fried with water, add a proper amount of soy sauce, stir-fry evenly, then add ginger slices and garlic granules, and continue stirring.
    Spicy Beer Duck
  • 10 After stir-frying ginger and garlic, add the fragrant leaves, cinnamon, anise and dried pepper, and stir-fry over medium heat.
    Spicy Beer Duck
  • 11 When the chili peppers are stir-fried, they can be put into beer, without duck meat, proper salt, and boil the soup over high heat. Then cover the pot and boil over medium heat for 30 minutes. To remove the smell of duck, boil the soup and cover the pot.
    Spicy Beer Duck
  • 12 After 30 minutes of medium heat, duck meat is almost ripe. Open the lid of the pot, collect juice over high heat, and when the soup dries quickly, pour in a proper amount of 1 tablespoon of raw soy sauce, put in the cooked peanut rice beside the spare side, continue to stir, and finally add peanut rice, chicken essence seasoning, stir-fry evenly, and then the pot will come out.
    Spicy Beer Duck
  • 13 Finish? (Sprinkle onions on the table)
    Spicy Beer Duck

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Healthcare food category

Burst, Sichuan cuisine


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