Spicy broth recipe
Published Dec 10, 2021 at 12:15pm ET
- 1 Clean the fat sausage, the first time with alkali wash, the second time with vinegar wash, put on a disposable set of hand rubbing, clean the oil on the fat sausage, preferably with hot water, can be soaked for a period of time to wash;
- 2 Pour water into the pot, put in the washed fat sausage, pepper, big stuff, ginger, onion, and skim the foam after boiling, and cook for 40 minutes.
- 3 Remove the cooked fat sausage, cool it, cut it into segments, and cut the hot pepper into hob pieces.
- 4 After the oil is hot in the pan, stir-fry the hot pepper for a while, stir-fry the fat sausage evenly, sprinkle garlic powder, add raw sauce, salt seasoning, add water and starch to mix.
When cleaning, turn the fat intestine over and wash it, so it can be cleaned more thoroughly.
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Otooshi, Nourishing yin and tonifying kidney, Gift giving