Spicy chicken emotional

Published Sep 8, 2021 at 09:14am ET

After Mr. Zhao Lirongs sketches in 1995, spicy chicken and shredded fire broke out.

Food Material List

1 chicken breast A block
2 Red pepper One
3 onion Half
4 Coriander A handful
5 salt Appropriate amount
6 monosodium glutamate Appropriate amount
7 Cooking wine Few
8 Sichuan Pepper Few
9 Sugar Few
10 Capsicol Few
11 Edible oil Few
12 Aromatic vinegar Few

Operational steps

1 Rinse the chicken breast, add ginger slices and a little salt. Boil the chicken breast in a cold water pan and turn to medium heat for 25 minutes. (The chicken breast is split in two to cook well, and the meat cooked in a cold underwater pot is tenderer.)
2 Rinse red pepper, onion and coriander during cooking. Cut red pepper and onion into shreds, and cut coriander into sections.
3 Chicken breast cooked meat into cold boiled water, can increase the flexibility of meat, but also make the meat cooler faster, easy to tear.
4 Look, its ripped up soon. (Be careful not to tear the meat too thin.)
5 After the meat is ripped, put in a spare, small hot oil pan, put in pepper, immediately smell the fragrance. (Oil should not be too hot, so as to avoid the bitterness of hot pepper.) Turn off the heat and set aside.
6 Pour the torn chicken into the prepared vegetables, add salt, monosodium glutamate, sugar, chili oil, vinegar, cooking wine, pepper oil, and mix.
7 A delicious dish of spicy chicken shreds is ready. Do you drool?

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