Food Material List
- 1 chicken 500g
- 2 Sichuan Pepper Appropriate amount
- 1 Cut chicken into small pieces (not too big) and add salt, chicken essence, white wine and chili noodles. Marinate for 1-2 hours.
- 2 After marinating, add a small amount of starch, pour in the pot, oil (more oil, oil must be hot, fire to be large), oil into nine mature chicken, deep-fried until the meat is red, fish out.
- 3 Add oil (with a shovel, just a shovel of oil), add chili, pepper, garlic, ginger, onion, stir-fry until small heat (chili choking, pepper aroma, pay attention to the hot pepper do not paste) into chicken, stir-fry for a few minutes, plate.
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