Spicy chicken quirky
Boiled chicken soup can be used as broth. I usually use it to make mushroom soup. Its not wasteful, and its safer than some broth concentrated juice. Dont worry about some additives with potential safety problems appearing on our table.~
- 1 Add 1 spoon of cooking wine to chicken, cook pepper and chili pepper for 15-20 minutes.
- 2 Cook the chicken and let it cool. Tear it into shreds by hand.
- 3 Cucumber and carrot sliced
- 4 1 tablespoon of chili powder, 2 tablespoons of rice vinegar and 2 tablespoons of raw sauce
- 5 Mash garlic cloves into mashed garlic for use
- 6 Place shredded chicken, cucumber and carrot on a plate.
- 7 Mixed sauce poured on chicken shreds and mashed garlic paste
- 8 Fried hot pepper and chili pepper into spicy oil.
- 9 Then pour the spicy oil on the garlic paste while its hot and mix well. You can also sprinkle the fried peanuts according to your personal preferences.
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Healthcare food category
Lunch, Poultry, Sichuan cuisine, Sour and hot, TV Special Purpose, Cook, Seafood, Sushi, Pressure cooker recipe