Spicy chicken claws

Published Jul 26, 2021 at 17:37pm ET

Spicy chicken claws

# Xiaoer Warm Tip There are many ways to make chicken claws, such as pickled pepper claws, crystal claws, steamed chicken claws with soybean sauce, braised chicken claws with red sauce, and so on. All of these I like to eat, but today Xiaoer makes spicy chicken claws, a private dish. I hope you like it, too. Reasons for spicy chicken claws coming out of the oven - I lived in Jingdezhen, Jiangxi for four years, Jiangxi people like spicy food, so the dishes like to put hot peppers, which is called "no spicy, no joy". ~But I am a northerner, and Jiangxi people are not good at spicy food, slightly spicy can be ordered, so far. But as a native of Jiangxi, its slightly spicy. So for the stomach is not very good, I also like to eat in Jiangxi ~delicious ~Zhou Hei Duck ~long duck neck ~and other brand foods, especially the love of Phoenix claws, but quite a few are somewhat spicy, radish and cabbage have their own love, people are difficult to adjust ah. I am the difficult master. What should I do? So Im studying how to make spicy chicken feet that I like to eat. It suits your taste. I wonder if you like it, too?

Food Material List

1 Chicken feet 500g
2 Scallion Half root
3 ginger 3 tablets
4 Big batch Two pieces
5 Dry pepper A handful
6 Pepper (or pepper) 50g

Operational steps

1 Wash chicken feet, cut off nails and prepare for use
2 Pour water into the pot (without chicken feet) and boil over high heat. Boil the chicken feet, then skim off the foam and continue to boil for one minute to drain the water.
3 Pour oil into the pan and heat it over high heat. When the oil is five-ripe, add slices of ginger and scallion. Stir-fry the fragrance and then add the sauce, dried chili, sesame pepper, fragrant leaves, fennel and cinnamon. After about five minutes, pour clear water into the pan to avoid chicken feet.
4 Then add cumin powder, thirteen incense, old smoke, raw smoke, sugar, salt and American ginseng to boil together. After boiling, add chicken feet, etc. and cook for 30 minutes in the lid after boiling.
5 After boiling, take out the chicken feet and air-dry them spontaneously. Sprinkle the concentrated soup with sesame oil on them.

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