Spicy Chicken Feet downy
Its so happy to drink beer and eat chicken feet at home on rainy days - plus spicy lotus root slices (with recipes in front of them) and get drunk
- 1 Rinse chicken feet with boiling water, add 2 slices of ginger and 2 spoons of cooking wine. Remove and reserve.
- 2 Cut the chili pepper in half
- 3 This is Tinas favorite step in cooking every time. The whole room is full of delicious flavor and desire for finished products. Three pieces of ginger can be fragrant first, then add pepper, pepper, anise, Shannai, and finally garlic.
- 4 Stir-fry chicken feet dried in hot water, stir-fry old soy sauce and black sugar, stir-fry evenly, add water and do not submerge chicken feet 2/3 enough to cover the pot and stew over medium heat.
- 5 Initially formed ~If the water is too much, you can open the fire, open the lid and boil as long as you continue to stir-fry, it is not easy to stick to the pot and so on
- 6 Chicken feet are soft but chewy, spicy and fragrant.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Sour and hot, Baked rice, Mousse Cake