Spicy Chicken in Crisp (with details)
Published Feb 21, 2022 at 22:04pm ET

Hot chicken has been eating for a long time. In fact, its not difficult to do it. Its just a bit of trouble. I want Sprite to drink, which is perfect for me, taking advantage of my diligence today.
Food Material List
- 1 Drumsticks 1
- 2 Celery 1 roots
- 3 Dried millet pepper Appropriate amount
- 4 Cooked white sesame A few
- 5 Liquor and Spirits 2 scoops
- 6 Sesame oil 1 scoops
- 7 Old soy sauce 1 scoops
- 8 Chicken essence 1 scoops
- 9 salt Half spoon
- 10 Peanut meat Appropriate amount
- 11 Onion, ginger and garlic Appropriate amount
- 12 Cooking wine 1 scoops
- 13 White pepper 1 scoops
- 14 starch Appropriate amount
Operational steps
- 1 One chicken leg.
- 2 Cut into pieces, add wine, white pepper, starch and marinate for 20 minutes.
- 3 Dried millet pepper soaked in water, will not paste when fried.
- 4 Cut the scallions, ginger, garlic, celery and pepper into spare parts.
- 5 Authentic Shandong peanuts, planted by mother-in-law, are delicious and can be fried more.
- 6 Cool pot oil under small fire peanuts, deep-fried to a slightly discolored color, because the residual temperature will deepen, when you hear the crackling one after another.
- 7 Drain oil and ride it out.
- 8 Put a few drops of white wine, mix evenly, this will evaporate the water on the surface of peanuts and rice, and eat it for a few days is crisp, tips oh!
- 9 Boil the chicken nuggets in water for a while, so as to keep the chicken crispy and tender, and make the next step of frying oil clean.
- 10 Drain well-cooked chicken nuggets.
- 11 Deep-fry it in hot oil. I use less oil. It belongs to half-fried and half-pressed.
- 12 Fried golden color multiplied.
- 13 Stir-fry onion, ginger, garlic, pepper and pepper in a separate pan.
- 14 Stir-fry chicken nuggets, add old sauce and color, and season with a small amount of chicken essence and salt.
- 15 Celery and peanuts bring a delicate fragrance.
- 16 Add sesame oil and coriander segments before boiling.
- 17 Sprinkle a little ripe white sesame after shaking.
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Healthcare food category
A family of three, Poultry, Burst, Friends Dinner, Sichuan cuisine, Sour and hot, Spicy