Spicy Chicken Shredded: Spicy and delicious cold dishes


Spicy Chicken Shredded: Spicy and delicious cold dishes

Food Material List

  • 1 Chicken breast 300g
  • 2 ginger 4 tablets
  • 3 Garlic 1 valves
  • 4 Scallion 2 roots

Operational steps

  • 1 Rinse chicken breast, peel garlic and shred, peel ginger and shred half and slice half, then shallot and cut half into onion knots and half into pieces.
    Spicy Chicken Shredded:
  • 2 Boil water in the pot. Put ginger slices, onion knots and cooking wine in the boiling water. Put chicken breast in the boiling water. Cook over high heat without cover for 3 minutes.
    Spicy Chicken Shredded:
  • 3 Turn off the heat after 3 minutes, cover the pan and simmer for 5 minutes.
    Spicy Chicken Shredded:
  • 4 Remove the stewed chicken breast and immerse it in cold water.
    Spicy Chicken Shredded:
  • 5 After the chicken is cooled, cut into shreds.
    Spicy Chicken Shredded:
  • 6 Take an empty bowl and mix it with sugar, soy sauce, vinegar, chili oil and pepper oil to make a sauce.
    Spicy Chicken Shredded:
  • 7 Put ginger, onion and garlic into chicken shreds and pour in sauce.
    Spicy Chicken Shredded:
  • 8 Sprinkle sesame seeds into chicken shreds.
    Spicy Chicken Shredded:
  • 9 Mix well and load plate.
    Spicy Chicken Shredded:

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Healthcare food category

Lunch, Poultry, Burst, Sichuan cuisine, Private dishes 1, Staple food, Salty, Dumplings, Noodle, Pressure cooker recipe


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