Spicy Chicken Wing Pan portrait


Spicy Chicken Wing Pan portrait

All excipients are based on personal taste, such as money stomach, ham sausage, bacon, almond and abalone mushrooms and other delicious ingredients.

Food Material List

  • 1 Chicken wings Of the six chicgn wings (two)
  • 2 Seabed fish spicy spicy saucepan base material 13 bags (according to personal taste)

Operational steps

  • 1 1. The chicken wings, celery, mushrooms, konjac shreds and lotus root slices are all ripened.
  • 2 2. Domestic bottom oil, slightly more than the daily stir-fried vegetables. Stir-fry spices and substrates, shallots and ginger in a frying pan.
  • 3 Stir-fry the auxiliary ingredients in a pan until they are thoroughly cooked. Stir-fry and dry the domestic moisture.
  • 4 A dish of two-person chicken wings spicy saucepan is ready! Better sprinkle some white sesame seeds and garnish with onions. I have wood in my house, so I havent got it. Its a little different. Taste is crisp lotus root, meat fragrance, konjac silk glutinous. Taste is, slightly spicy, fragrant, because he added pepper, pepper, hemp.
    Spicy Chicken Wing

Tips

Fragrant pot or chafing dish, Sichuan flavor can not be close to the finished base material, it is better to use Shannai, nutmeg, fennel, cloves, straw and fruit spices to fry the base material first, and then make a fragrant pot or chafing dish. Oil, it is recommended to use blending oil, conditional rapeseed oil, because Sichuan people eat the oil of goldfish rapeseed, soybean oil or peanut oil can not produce the original flavor.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fragrant, Pressure cooker recipe


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