Spicy crayfish catchy

Published Jul 4, 2021 at 08:19am ET

Today, Valentines Day, originally intended to make spicy crabs, but it was too late to sell out, so I bought more than two kilograms of crayfish for the first time. The result was surprisingly good. I am not sure what the weight is. It can only be said that according to the amount of shrimp and the taste of the individual.

Food Material List

1 Crayfish Jin Jin
2 Perilla frutescens crispa A handful
3 Dry pepper Appropriate amount
4 Sichuan Pepper Appropriate amount
5 Ginger and garlic
6 Cooking wine
7 Soy sauce
8 Sugar
9 salt
10 Mature vinegar
11 Fermented soya bean

Operational steps

1 Clean the crayfish, when you buy it, people have removed the intestine, and come back with a clean toothbrush brush brush, brush five or six times, do not clean, dare not eat, really dirty.
2 Put sugar, vinegar and raw sauce in a bowl and mix well. Pour oil into the pan, heat the oil and pop it with pepper. Remove the pepper. Stir-fry the soybean sauce.
3 Add ginger and garlic, stir-fry hot pepper.
4 Stir-fry the crayfish together, then pour in the cooking wine and the white sugar and raw vinegar juice. Add some water and bake perilla for seven or eight minutes, then the soup will be served.

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