Spicy Crayfish agreeably

Published Apr 1, 2022 at 19:44pm ET

Hot weather produces a delicious taste. Thats the gift of nature - crayfish

Food Material List

1 Crayfish 2 jin
2 Dry pepper section 50g
3 Green Chinese onion 100g
4 pickled pepper 50-100g according to their own endurance of spicy
5 Bean paste Appropriate amount
6 Pepper, anise, big stuff A handful of pepper, other moderate amount
7 Alcohol Appropriate amount
8 Sugar, vinegar Appropriate amount
9 Pickled cabbage resembling sauerkraut Appropriate amount

Operational steps

1 Prepare the seasoning. Wash and seed the dried chili pepper. Cut ginger, garlic, pickled pepper and pickles.
2 Rinse the crayfish and drain the water.
3 After spicy oil, the crayfish is stir-fried with pepper, sauce and anise. Stir-fry until no water, add a little wine to remove the lobster smell.
4 Add dried chili and ginger and garlic. Continue stirring until you smell the aroma of chili peppers (some choking nose). Pay attention to stir-frying on medium heat and carefully stir-fry the chili peppers.
5 Then add pickles. Pickled pepper. Bean paste. Stir-fry until you smell the fragrance
6 Add water. It just flooded the lobster. Its getting dull now. Add a little sugar at the same time.
7 After the water is slightly dried, add the scallions. Continue to bake. (grunting)
8 Add salt after the moisture is dried. MSG and a little vinegar.
9 Start the pot. Begin to enjoy delicious food. I didnt buy coriander today. You can put some coriander on it when you make it. Its delicious and beautiful.

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