Spicy crayfish satisfactory
Published Mar 20, 2023 at 17:23pm ET
- 1 Crawfish buy live, soak in water for several hours, add some salt, spit out the dirty things in the stomach, change the water halfway!
- 2 Brush the sand and dirt on your stomach and legs with a toothbrush. Hold the pliers carefully and grip your hands.
- 3 Then pull the middle piece of crayfishs tail and twist it left and right to pull the small crayfishs intestines out.
- 4 Wash and control water
- 5 Add water to the pot and put the crayfish in it. Cook for more than 20 minutes.
- 6 Cut scallions, pat garlic, slice ginger, prepare some cloves, meat, pepper, pepper, spicy leaves, dried red pepper.
- 7 Pour the oil in a hot pan and add a little more. Stir fry onion, ginger, garlic in a hot pan for a while to give a fragrance.
- 8 Then stir-fry all the ingredients above.
- 9 Then put in crayfish.
- 10 Add proper amount of water, a little salt, to the point of raw pumping, old pumping, water to turn to small and medium-sized fire slow stew, soup about the same time, the hot sauce can be out of the pot.
- 11 The spicy shrimp will come out of the pot! Like spicy food, you can put chili pepper and pepper first at the beginning. Thats choking. There are children at home, so I didnt do that! According to personal taste, this is just my personal practice, for reference!
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