Spicy crayfish violette

Published Oct 26, 2020 at 10:25am ET


Spicy crayfish violette

First go to the vegetable market to buy fresh shrimp of the day, as the main ingredient, wash and wash in the pool, marinate in white wine salt for a moment, rinse and stand by when stir-fried, hot pan cold oil, put the above condiments, stir-fry into the main ingredient crayfish, constantly stir-fry, add soy sauce, sugar, salt, chicken essence flavoring, to a tin of beer, design does not put water, etc. Stir-fry for a while, and then get the sauce out of the pot.

Food Material List

  • 1 Crayfish 30 only
  • 2 Pepper, big?, cinnamon, garlic, soy sauce, sugar, beer, pepper

Operational steps

  • 1 1. Preparing fresh crayfish
    Spicy crayfish
  • 2 2. Clean shrimp must be removed from shrimp thread.
    Spicy crayfish
  • 3 3. Prepare, spice and buy a special package of spicy crayfish spices if necessary.
    Spicy crayfish
  • 4 4. Stir-fried spices ~~~
    Spicy crayfish
  • 5 5. Put in clean shrimp and stir-fry over high heat.
    Spicy crayfish
  • 6 6. After shrimp discoloration, add beer to remove the fishy smell, add chicken essence to season, sugar, salt, soy sauce, and stir-fry over low heat for ~~15 minutes, then taste and stir-fry for a while.
    Spicy crayfish
  • 7 7. When the juice receives 8 minutes, come out of the pot and put in onions to extract fragrance.
    Spicy crayfish

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Healthcare food category

Lunch, Burst, Sour and hot, Steam


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