Spicy crayfish life

Published May 11, 2023 at 08:32am ET


Spicy crayfish life

Food Material List

  • 1 Crayfish 800g

Operational steps

  • 1 Rinse the lobster twice with clean water, then put in 2 tbsps of salt and a few drops of fragrant oil, then pour in the water without the lobster, soak in the water for 2 hours and spit mud, then clean the belly of the lobster with a clean toothbrush, pull out the shrimp sausage, rinse, slice ginger, garlic and onion.
    Spicy crayfish
  • 2 Pour some oil into the pan and stir-fry onion, ginger and garlic. When the fragrance overflows, add pepper and chili pepper.
    Spicy crayfish
  • 3 Stir-fry the spicy taste, then pour into the crayfish, stir-fry until the shell turns bright red; break the bottom of the chafing dish into several pieces, add to the pan, stir well.
    Spicy crayfish
  • 4 Put in straw, star anise and cinnamon, add some water to 1/2 of the ingredients, turn to low heat, bake for 20 minutes, turn to high heat to collect the juice.
    Spicy crayfish

Tips

1. When choosing crayfish, its better to have a clean abdomen, a sanitary one and eat at ease;

2. Crayfish must be bought alive, when soaked in brine, they need to be pressed with a lid;

3. When dealing with crayfish, the intestines must be cleaned so as not to eat bad belly;

4. Stir-fry crayfish with hot pot base material. Shrimp, which makes it more fragrant, is irreplaceable by vegetable oil.

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Healthcare food category

Sour and hot, Staple food, Steam, Pressure cooker recipe


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