Spicy crayfish scenes


Spicy crayfish scenes

Food Material List

  • 1 Crayfish 1000g
  • 2 Kenaf pepper 150g
  • 3 Green pepper 50g
  • 4 Dry pepper 200g
  • 5 Sugar Few
  • 6 Chinese cinnamon Appropriate amount
  • 7 Star anise Appropriate amount
  • 8 nutmeg 1
  • 9 Beer Appropriate amount

Operational steps

  • 1 Soak in salt water for 90-120 minutes, then brush it clean with a brush.
    Spicy crayfish
  • 2 Kenaf pepper according to personal taste, I like super spicy
    Spicy crayfish
  • 3 Material is messy, but you can see clearly, ready to start stir-frying immediately.
    Spicy crayfish
  • 4 Before frying, the crayfish must be boiled in boiling water to ensure that the crayfish is well cooked. The key is to kill parasites or something.
    Spicy crayfish
  • 5 The crayfish must be greasy when stir-fried. I use soybean oil. Cool oil starts to stir-fry. Scallion, ginger and garlic, pepper and pepper are added after stir-frying.
    Spicy crayfish
  • 6 After adding beer, the crayfish is tender and tastes good. After boiling in a big fire, the crayfish can be boiled in a small heat for about 3 minutes.
    Spicy crayfish
  • 7 The finished product tastes very good. Drink half a bottle of beer. Dont ask me where the other half is. Boil the crayfish and put it in.
    Spicy crayfish

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Healthcare food category

Sour and hot, Steam, Pressure cooker recipe


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