Spicy cucumber

Published Jul 7, 2022 at 04:11am ET

Spicy cucumber

Morning market, see someone crouching around a pile of long, twisted and very thin cucumbers, busy picking, to put aside before, I will not join that lively, I always buy long and beautiful vegetables, always think that long, round and beautiful dishes are delicious. With the exposure of unhealthy vegetable hormones and pesticides, now I am also rare in this kind of natural vegetable which is not perfect on the street. Sometimes I see my mother-in-law growing radish at home is not handsome, but it is all natural, crouching down and picking, most of the cucumbers are crowded with cucumbers, with hard flowers. Hard thorns, fresh to the extreme. While picking, I heard someone saying, "This kind of cucumber is best for pickling ~ ~Yeah!" I also want to see the cucumber making castor clothes in the food circle. It has been a long time planned. Today, I try to pick a few small cucumbers. The inventor of this method is too smart to pick generals in the cripple. Finally, I picked out a few straighter and more handsome cucumbers and went home busy and lively. Dont say that chopsticks Cushion Cut castor clothes cucumbers. Its a good way to do it. Its all in one piece. Ha-ha! Turn it upside down, cover it and put it in the refrigerator. The next noon, full of expectations to take out a taste but greatly disappointed, not at all delicious, no salt, alas! Immediately there was no interest in taking pictures. What was it that was not delicious?! Let it stay in the refrigerator for another day, and then taste it on the third day. Its really spicy cucumber. Dont mention how delicious it is. Its spicy, crisp and tender.~~~

Food Material List

1 cucumber

Operational steps

1 Stir-fry chilli, anise and pepper in low heat.
2 Stir-fry onion, ginger and garlic until fragrant
3 Pour in a moderate amount of warm water.
4 Add sauce, ice sugar, vinegar, cooking wine, oyster oil and liquor, boil over a large fire, then boil over a small fire for a while, to make the sauce taste thicker.
5 Tips: Chopsticks cushion cut into a complete castor-coated cucumber
6 Salt-marinated cucumbers are washed with clear water to prevent oversalting and control clean water. Then cool juice is poured into the cucumber. Cover and refrigerate for more than 2 days. This is more delicious and delicious.

Tips

Pre-marinated with salt should be the reason why cucumbers are always crisp, so I think ~

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