Spicy cuttlefish larvae
Published Jan 9, 2021 at 20:30pm ET
Food Material List
- 1 Cuttlefish
- 2 Kimchi
- 3 onion
- 4 salt
- 5 water
- 6 sugar
- 7 Sichuan Pepper
- 8 Dry pepper
- 1 The frozen cuttlefish larvae are soaked in water until they melt.
- 2 Boil the water in the pan and cook cuttlefish for 5 minutes. Remove and set aside.
- 3 Pour out the water in the pot, and then add the oil after the pot is boiled and dried. Add the pepper after the oil is heated, then add the onion, stir-fry the onion, add Korean chili sauce, break the pepper into the pot and stir it for two times, then add a bowl of water.
- 4 Stir-fry cuttlefish larvae and add a little sugar when the hot sauce rolls slightly. Juice collection. Finally add salt. Stir-fry for a while, and then come out of the frying pan
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Healthcare food category
A family of three, Sour and hot, Fragrant, Baked rice, Western-style food