Spicy double crisp Arctic shrimp
Published Jan 14, 2022 at 12:57pm ET
Food Material List
- 1 Chicken gizzard
- 2 Green garlic
- 3 Millet Pot
- 4 Wild Arctic shrimp
- 5 Walnut
- 6 Red pepper
- 1 Arctic shrimp is thawed and dried. Sprinkle white wine, pepper and starch evenly.
- 2 Chicken gills were washed and sliced, pickled with cooking wine and salt, chili pepper, garlic, onion, ginger and garlic.
- 3 Heat the frying pan on fire, add a little oil to sixty or seventy percent heat, and fry the Arctic shrimp until crispy and golden.
- 4 The oil in the pan will be ripe chicken gizzard slices out of the pan, leaving the bottom oil, scallion, ginger and garlic pepper, dry chili pepper into the fragrance, hot chicken sauce into the red oil, fried Arctic shrimp into the pan, add salt, sugar and soy sauce stir-fry evenly.
- 5 Finally, sprinkle in the pot, garlic, cooked walnuts, stir-fry well.
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Healthcare food category
Lunch, Refreshing, Western-style food, Pressure cooker recipe