Spicy Dry Rabbit

Published Sep 16, 2022 at 22:04pm ET


Spicy Dry Rabbit

Sichuan cuisine just likes spicy food, and all kinds of ingredients like to put more, so I love spicy food! This dish is actually quite simple, spicy and tasty!

Food Material List

  • 1 Fresh rabbit One
  • 2 green pepper
  • 3 Lotus root
  • 4 pickled ginger
  • 5 pickled pepper
  • 6 Crystal sugar
  • 7 fermented glutinous rice wine
  • 8 Dry pepper
  • 9 Sichuan Pepper
  • 10 Ginger and garlic
  • 11 Star anise leaf
  • 12 Bean paste
  • 13 Hot pot ingredients
  • 14 Various condiments

Operational steps

  • 1 The rabbit is cut into pieces, tighten up the meat after boiling water, and remove the blood and water. Dont boil!
    Spicy Dry Rabbit
  • 2 Ginger slices, garlic slices
    Spicy Dry Rabbit
  • 3 Chop ginger, pickled pepper and set aside
    Spicy Dry Rabbit
  • 4 Cut the lotus root into pieces, boil it, stand by, do not boil it softly, it is not delicious.
    Spicy Dry Rabbit
  • 5 Dry pepper section
    Spicy Dry Rabbit
  • 6 Cut green pepper
    Spicy Dry Rabbit
  • 7 Star anise
    Spicy Dry Rabbit
  • 8 Fragrant leaf
    Spicy Dry Rabbit
  • 9 Add more oil to the pan, add ginger and star anise leaves to heat, and break them slightly.
    Spicy Dry Rabbit
  • 10 Pour the rabbit meat right away, simmer for a while, without stirring it all the time.
    Spicy Dry Rabbit
  • 11 Add garlic, a bunch of pepper, dried pepper, stir-fry
    Spicy Dry Rabbit
  • 12 Add two tablespoons of soybean paste, stir-fry, add one tablespoon of salt, two tablespoons of mashed grains, pour in chopped ginger and pickled pepper, and a handful of ice sugar.
    Spicy Dry Rabbit
  • 13 Then add a piece of hot pot seasoning, choose to put more or no according to your preferences, and then put a little old smoke, color.
    Spicy Dry Rabbit
  • 14 Stir-fry the seasoning evenly every time you put it in, instead of stirring it all the time, just let it boil in the pot.
    Spicy Dry Rabbit
  • 15 Stir-fry lotus root and chili pepper
    Spicy Dry Rabbit
  • 16 Cook for five minutes. The crisp lotus root tastes better.
    Spicy Dry Rabbit
  • 17 Finally, just put some chicken essence in the pan.
    Spicy Dry Rabbit
  • 18 complete
    Spicy Dry Rabbit

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Healthcare food category

Enhancing memory, Pellets Series, Xinjiang cuisine


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